ABOUT US
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OUR STORY
The corner Bistro has been a staple of the downtown culinary scene for over two decades. Founded in 1999 by lifelong friends and food enthusiasts, Olivia Parker and Lucas Chang, the restaurant started as a small, cozy bistro serving classic French cuisine. Over the years, the Corner Bistro has evolved to incorporate a wider range of influences and flavours, while still staying true to its roots in French cooking. Today, the restaurant offers a diverse menu featuring everything from classic coq au vin to modern fusion dishes like Korean-style short ribs and chimichurri steak.
Family Matters
RUN BY OLIVIA AND LUCAS
Despite its growth and evolution, the Corner Bistro has remained a family-owned and operated establishment, with Olivia and Lucas still actively involved in the day-to-day operations. Their passion for food, hospitality, and community is evident in every aspect of he restaurant, from the warm and welcoming atmosphere to the carefully crafted dishes. Whether you’re a long-time regular or a first-time visitor, the Corner Bistro is sure to offer a dining experience that is both memorable and delicious.
MEET LUCAS
The corner Bistro has been a staple of the downtown culinary scene for over two decades. Founded in 1999 by lifelong friends and food enthusiasts, Olivia Parker and Lucas Chang, the restaurant started as a small, cozy bistro serving classic French cuisine. Over the years, the Corner Bistro has evolved to incorporate a wider range of influences and flavours, while still staying true to its roots in French cooking. Today, the restaurant offers a diverse menu featuring everything from classic coq au vin to modern fusion dishes like Korean-style short ribs and chimichurri steak.
MEET OLIVIA
The corner Bistro has been a staple of the downtown culinary scene for over two decades. Founded in 1999 by lifelong friends and food enthusiasts, Olivia Parker and Lucas Chang, the restaurant started as a small, cozy bistro serving classic French cuisine. Over the years, the Corner Bistro has evolved to incorporate a wider range of influences and flavours, while still staying true to its roots in French cooking. Today, the restaurant offers a diverse menu featuring everything from classic coq au vin to modern fusion dishes like Korean-style short ribs and chimichurri steak.
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